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Vegan Vitamin D Tablets - Vegan Vitamin D Tablets
Vegan Vitamin D Tablets - Vitamin D Supplement Facts
Vegan Vitamin D Tablets - Organic Vitamin D3 from Lichen
Vegan Vitamin D Tablets - Vitamin D Supplement Facts supplement-facts unflavored_30
  • Dairy-free

    Gluten-free

    Non-GMO

    Organic

    Soy-free

    Vegan

Vegan Vitamin D Tablets

View Label / Supplement Facts

The first ever Vegan, Organic, sustainable and plant-based Vitamin D tablet!

Delivering 2,000IU of Vegan Vitamin D3 sourced from lichen, unflavored, with no fillers.

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  • Dairy-free

    Gluten-free

    Non-GMO

    Organic

    Soy-free

    Vegan

  • Overview
  • Meet our USDA Organic and Vegan Vitamin D Tablets made from lichen! Each serving contains 2,000 IU of vegan vitamin D3 and includes organic sunflower lecithin to enhance absorption.

    Many vitamin D3 supplements are made from the grease secreted from sheep's wool and then processed to produce vitamin D3. In contrast, Our Vitamin D3 is made sustainably from lichen (yay!). Lichens are small unique plant species consisting of a natural symbiosis between fungi and algae. No greasiness, just Sol Food (get it?)!

    Comes in small tablets for convenience and cuteness! No artificial ingredients or fillers.

    30 tablets, 30 servings (1 month supply).

  • What does it do?
  • Vitamin D has several important health benefits, with fortifying bone health[1] and maintaining a healthy immune system[2] being the most well-known.

    Adequate amounts of Vitamin D can regulate the absorption of calcium and maintain healthy phosphorus levels in the blood.

    A Vitamin D deficiency can trigger symptoms of chronic fatigue and achey bones. Research has also shown that Vitamin D even plays an important role in combating depression[3] and help protect against getting the flu.

  • Directions
  • Take 1 tablet daily with water.

    Tablets are not chewable (this product is unflavored so don’t get crazy) :)

    Storage: Store in a cool, dry place.

  • Ingredients
  • Unflavored: Lichen, Organic Tapioca Maltodextrin, Organic Tapioca Starch, Organic Sunflower Lecithin

Ingredients

Click an ingredient below to find out why we've included it.

Organic Sunflower Lecithin

Organic Sunflower Lecithin
Helianthus

Lecithin is a type of phospholipid found in pure sunflower seeds. It's a natural source of phosphatidylcholine, a natural constituent found in your brain and nervous system.

Lichen

Lichen
Lichen

Lichens are a complex life form consisting of a symbiotic relationship between a fungus and an alga. The fungus is the dominant partner, while the alga can be either a green algae or a blue-green alga - many lichens have both types!

Organic Tapioca

Organic Tapioca Starch
Manihot Esculenta

Tapioca is a starch extracted from the Cassava root, native to South America. It is used in a wide array of South American and Asian cooking, but it is also a good prebiotic, being naturally high in dietary fiber.

Organic Tapioca Maltodextrin

Organic Tapioca Maltodextrin

Maltodextrin has been studied to improve the microencapsulation and shelf life of nutrients, creating a more effective and nutrient rich end product.[1] Unlike other forms of maltodextrin that are made from GMO corn or wheat treated with heat and acids, Ora starts with organic, non-GMO tapioca and uses a natural water based enzyme process to create organic tapioca maltodextrin. Not only is this more sustainable, but it also ensures no corn, wheat or gluten is in the end product.

Lactobacillus Reuteri

Lactobacillus Reuteri
L. Reuteri

Though less well-known than its acidophilus counterpart, L. Reuteri has been studied to be effective in reducing colic in babies and potentially reducing eczema in 1-13 year olds.

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Frequently Asked Questions

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Where are the ingredients sourced from?

We source ingredients from North America and Europe whenever possible and only use the highest quality plant-based food that has been certified USDA Organic. Many of the ingredients are native to South America or Asia and are best grown there. Others are seasonal and better quality ingredients can be found in other parts of the world depending on the time of year.

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