The Ora Kitchen
Come for the nutrition. Stay for the seconds.
Come for the nutrition. Stay for the seconds.
Welcome to the Ora kitchen, inspired by our chef roots. Where plants, protein, and really good food get along beautifully. Find smoothies, breakfasts, snacks, baking, and savory recipes made with Ora favorites and designed for real life.
Creatine ice cream made in a Ninja Creami with blueberries, plant milk and vanilla protein. 2 servings, 7 g protein, 143 calories.
Half brownie, half blondie: one banana-sweetened batter layered two ways. Vegan, 16 bars, bakes in 30 minutes.
Strawberry cake pops with no baking: tahini almond dough, freeze-dried strawberries, chocolate dip. Makes 16 in 20 minutes.
No-bake lemon bars with a whipped plant yogurt layer over an almond flour base. No curd, no oven, 12 squares in 30 minutes.
Blender banana bread baked in a mini loaf pan in 25 minutes. Serves one, 30 g protein, oat-based.
Banana-based chocolate nice cream with protein powder and peanut butter. Dairy free, 2 servings, 15 g protein each.
Egg-free no-bake cookie dough bars with cashew butter, chocolate chips and flaky salt. 12 bars, 12 g protein each.
No-bake date cups with a whole Medjool date base, peanut butter protein layer, pecans and dark chocolate. 10 cups.
Six-ingredient peanut butter oat protein balls, no baking. Makes 15 at 115 calories each, keeps in the fridge all week.
No-bake salted caramel bars with a date and peanut butter caramel over an almond flour base. 16 bars, no boiled sugar.
Five-ingredient chocolate coconut protein cups set in a muffin tin. No baking, vegan, 11 cups at 219 calories each.
Single-serve carrot cake protein baked oats with grated carrot, allspice and a two-ingredient cream cheese frosting. Bakes in 30 minutes.
PB&J protein baked oatmeal swirled with jam and peanut butter. One dish, 35 minutes, 6 servings at 15 g protein each.
A s'mores protein smoothie with frozen banana, cacao, almond butter and graham crackers. 48 g protein, blended in 5 minutes.
Dairy-free strawberry protein ice cream made in a Ninja Creami with coconut milk and fresh strawberries. 25 g protein per serving.
Banana-sweetened chocolate brownie protein baked oatmeal in one dish. 35 minutes, 9 squares, 14 g protein each. Meal-prep breakfast.
Flourless vegan sweet potato brownies made with mashed sweet potato and flax eggs. Fudgy, 16 squares at 162 calories each.
Three-ingredient protein cookies from banana, peanut butter and protein powder. No flour, no eggs, 8 cookies in under 20 minutes.
Four-ingredient peanut butter protein balls dipped in dark chocolate. No baking, 14 balls, ready in 15 minutes plus freezer time.
Vegan peach cobbler made with fresh peaches, cinnamon and a tender dairy-free topping. Bakes in 40 minutes, serves 8.
Tiramisu-inspired protein baked oats with a real espresso shot and protein yogurt topping. One ramekin, 42 g protein, bakes 35 minutes.
An iced strawberry coconut drink with berry creatine dissolved in water first so it stays smooth. 4 ingredients, 52 calories.
Four-ingredient no-bake brownie protein balls with cacao and nut butter. One bowl, 14 balls, 11 g protein each.
No-bake protein snickers date bark: a whole Medjool date base, peanut butter protein filling, peanuts and dark chocolate. About 20 squares, 141 calories each.
Cranking out a vegan Thanksgiving meal seems like a breeze until you consider the main event: the turkey.
This vegan papaya ice cream will be a post-dinner summer staple in your house.
Sometimes you want a high protein snack a little different from your go-to protein smoothie and who doesn't love protein balls that taste like...
We were seeing green over this magical Vegan Green Goddess Dressing recipe, made with our alkalizing greens powder.
There's nothing better than the smell of freshly baked gingerbread cookies during the holidays (except maybe the taste of said cookies.)
Sometimes childhood nostalgia just hits you hard - especially, it seems, in the summer.
Trick or treat? Treat. Always choose the treat.
A hot take on our TikTok favorite! Dalgona coffee originates from South Korea, but there are different versions of this popular whipped coffee all...
Dessert never quite seems complete without a little whipped cream. But what's a vegan to do?! With these nine flavor variations on a classic,...
'Tis the season for gingerbread everything. Houses, men, martinis, and our personal favorite: smoothie bowls.
Think: Coffee cake, except no coffee, extra fresh blueberries, and zero dairy or gluten used. So technically not coffee cake, but still delicious.
This time of year calls for the essential fall flavors. These blondies feature a blend of chai spices and golden turmeric milk powder for...
Say goodbye to your pre-packaged oatmeal full of sugar, and artificial flavoring, and high sodium–oh my!
Spotted! We caught you swooning. *cue “Isn't She Lovely?*
The talented Jo Ross created this beautiful Smoothie Bowl using our 100% vegan, 110% delicious, vanilla protein!
Do you know that feeling after you brush your teeth when your mouth is just refreshed?
This recipe just feels like summer! With fresh summer fruits, protein and probiotics, our Summer Fruit Cobbler with Vanilla Protein and Apple Raspberry Probiotics...
We're calling this the it girl drink of the summer. You heard it here first, folks. Whip out your most fashionable sunnies, perhaps a...
This may be a basic smoothie, but the nutrients in one cup of this Kiwi Strawberry Smoothie are anything but basic.
Salty and sweet, step aside. The ultimate flavor combo is here: Spicy and sweet.
What is a Thanksgiving table without this staple? Incomplete! This year, whip up our easy, gluten-free, vegan pumpkin pie for your guests. Whether your...
Picture it: It's the start of Summer Fridays in the office.
Have a juicy, ripe watermelon lying around and five minutes to spare?
Shhhh. Close your eyes. Let's take a trip back to the endless summers of childhood. You can smell the wet grass from the last...
We're really falling for this delicious pumpkin smoothie. No matter the weather outside, this quick & easy smoothie is festive and refreshing. We gave...
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