This is it. This is the recipe to whip out when you’re hosting dinner and want to adult-up the menu with a mature choice: salad. This dressing is guaranteed to elevate even the fanciest bag of greens.
Simultaneously sweet, spicy, creamy, and nutritious. Oh, and did we mention this recipe calls for our crowd (and soon-to-be-your) favorite Good as Gold golden milk powder? It’s chock full of antioxidants, anti-aging, and anti-inflammatory goodness, all while tasting like an absolute dream. What’s not to love?
- Golden Hour
Jazz up any lunch or dinner salad with our secret sauce ingredient, Good as Gold! It’s formulated with heaps of turmeric and Ayurvedic herbs for an intricate flavor profile.
1 cup yogurt
⅓ cup tahini
1 tbsp pumpkin puree
1 tbsp maple syrup
1 tsp hot sauce
1 tbsp lemon juice (½ lemon)
1 tsp dijon mustard
2 tbsp Good as gold – turmeric powder
½ tsp salt
½ tsp black pepper
1-2 tbsp cold water
- Add all the ingredients to a small bowl.
- Whisk all ingredients together until the dressing has reached a creamy consistency.
- Add water 1 tbsp at a time until the dressing has reached your preferred thickness.