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Candy Corn Smoothie


Because we’re in the business of making your body and taste buds happy, we created a tasty and nutrient-dense twist on a festive classic just in time for spooky season! Apologies are in order for our candy corn lovers––this smoothie only looks like candy corn but actually tastes like a luxurious fall blend, thanks to our cozy crew Aloe Gorgeous and Good as Gold. 

Cinnamon, mango, and pumpkin bring not only an enticing flavor combo to the table, but they also boast anti-inflammatory properties! To really put the nail in the coffin (can you tell we’re ready for Halloween?), we incorporated both Good as Gold and Aloe Gorgeous into the formula for an additional anti-inflammatory and radiant-skin-inducing boost!

We’re not one to tell you what to do, but we’d absolutely recommend whipping up this recipe as if you’re crafting up a witchy brew. (Cauldron not required.)


  • Heart of Gold

    Good as Gold, our shining star product, offers a creamy blend of turmeric, adaptogens like ashwagandha and reishi, ginger root, and coconut. Our mouths are watering, too.

  • Say Aloe to my little friend!

    Aloe Gorgeous, our collagen-boosting powder sticks with Good as Gold’s coconut theme. Each serving of Aloe Gorgeous includes both organic coconut milk and sugar, while also formulated with Vitamin C and E, silica, and protein, making it a daily staple you actually enjoy using and benefitting from!



Yellow layer:

  • 1 cup frozen mangoes
  • 1 tbsp pumpkin puree 
  • 1 tsp Ora Organic Good as Gold
  • 1 tsp Ora Organic Aloe Gorgeous in vanilla
  • 1 tsp cinnamon powder 
  • 1-2 tbsp oat milk

Orange layer:

  • 1 cup frozen pumpkin puree 
  • 1 frozen banana
  • 1 tsp Ora Organic Good as Gold
  • 1 tsp Apple Raspberry probiotic powder 
  • 1 tsp pumpkin spice 
  • ⅓ cup milk

White layer:

  • 1 frozen banana
  • 1 cup vanilla coconut yogurt 
  • 2 tbsp Ora Organic Aloe Gorgeous
  • 1-2 tbsp oat milk


    1. Add all the ingredients for the yellow layer to a high-speed blender and blend on high for 1-2 minutes.
    2. Add oat milk, one tablespoon at a time, if the smoothie is too thick, but slightly thicker consistency will keep layers nice and separate.  
    3. Pour mixture into two cups and set in the freezer for 5 minutes while creating the next layer.
    4. Wash the blender and repeat the same process with each layer.
    5. Enjoy!
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