Our Vegan Thanksgiving, Part 3: Vegan Cornbread

PREP 10 MIN | COOK 35 MIN

Ingredients
  • 2 cups organic cornmeal
  • 1 cup organic all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups Unsweetened Almond Malk 
  • 2 tsp apple cider vinegar
  • 1/3 cup melted coconut oil
  • 2 tbs organic maple syrup
Directions
  1. Preheat oven to 350 degrees.
  2. Combine cornmeal, flour, baking powder, and salt in a medium-sized bowl.
  3. In another medium-sized bowl combine Malk, vinegar, coconut oil, and maple syrup, and whisk until slightly bubbly. 
  4. Pour the wet mixture into the dry and mix until combined. 
  5. Transfer mixture to a 9 inch round or an 8 x 8 inch square baking pan.
  6. Bake at 350 for 35 minutes
  7. Serve warm! 

Results! And other great recommendations...

vegan cornbread
vegan cornbread
vegan cornbread
vegan cornbread

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